Description
A deliciously creamy ice cream made with fresh avocados and coconut milk, perfect for a refreshing treat.
Ingredients
Scale
- 2 large avocados
- 1 1/2 cups canned coconut milk (full fat)
- 3/4 cup sugar (or substitute)
- 1 cup heavy cream
- 1 cup fresh mint (optional)
Instructions
- In a high-speed blender, add the avocado, coconut milk, sugar, and heavy cream, and blend until completely smooth.
- Transfer the ice cream into a freezer-friendly container and place it in the freezer for about two hours or until frozen.
- Let the frozen ice cream sit at room temperature for 15 minutes before serving.
Notes
- This recipe can be adjusted by adding more or less sugar according to your taste.
- The fresh mint adds a nice herbal note, but can be omitted if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg