Description
Delicious blueberry buns perfect for breakfast or a sweet treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup milk, warmed
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup fresh blueberries
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, salt, and eggs to the yeast mixture, then mix well.
- Gradually add flour, mixing until a dough forms.
- Knead in the softened butter until smooth and elastic.
- Fold in the blueberries carefully.
- Cover the dough and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into buns and place on a baking sheet.
- Let the buns rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
Notes
- Ensure the milk is warm, not hot, to activate the yeast.
- For extra flavor, you can add a teaspoon of vanilla extract to the dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg