Description
This delightful Pistachio Pudding Pie is a no-bake dessert that combines the creamy texture of pistachio pudding with a rich chocolate cookie crust.
Ingredients
Scale
- 1 chocolate cookie pie crust
- 1 package (3 oz) instant pistachio pudding mix
- 1 ½ cups cold milk
- 1 container (8 oz) Cool Whip, thawed
- 2 tablespoons green sprinkles
- 1 tablespoon crushed peppermint or red sprinkles (optional)
Instructions
- In a large mixing bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes until thickened.
- Gently fold in the Cool Whip until the mixture is smooth and fluffy.
- Spoon the filling into the chocolate cookie crust and spread it evenly.
- Top with more Cool Whip, green sprinkles, and crushed peppermint or red candy sprinkles.
- Refrigerate for at least 1 hour to set before serving. For best texture, chill 2+ hours.
Notes
- Chilling the pie for longer enhances the texture and flavor.
- Feel free to customize the sprinkles for different occasions.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg