Description
Hearty chicken and vegetable soup perfect for a cozy meal.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 sweet onions (chopped)
- 3 medium carrots (sliced)
- 2 Yukon gold potatoes (cubed)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the onions, carrots, and potatoes into bite-sized pieces; mince the garlic.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic and cook until fragrant.
- Toss in diced chicken with salt and pepper; brown for about 5–7 minutes until no longer pink.
- Add carrots, potatoes, and chicken broth. Bring to a gentle boil while stirring occasionally.
- Stir in thyme and rosemary; reduce heat to low, cover, and simmer for 30–40 minutes.
- Taste and adjust seasonings as needed before serving.
Notes
- This soup is great for meal prep and can be stored in the refrigerator for up to 5 days.
- Feel free to add any other vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl