Description
Deliciously soft and crunchy cranberry almond cookies, perfect for a healthy treat.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened coconut flour
- 1/2 cup butter, softened
- 1/4 cup erythritol sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup dried cranberries, chopped
- 1 tablespoon orange zest
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, erythritol, salt, and baking powder.
- In another bowl, cream together butter, vanilla extract, and almond extract.
- Gradually mix the dry ingredients into the butter mixture.
- Add chopped cranberries and orange zest, mix well.
- Form the dough into cookie shapes and place on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Allow cooling before serving.
Notes
- These cookies are best enjoyed fresh, but can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg