Description
This lemon buttercream frosting is light, fluffy, and packed with citrus flavor, perfect for cakes, cupcakes, and cookies.
Ingredients
Scale
- 1 cup Unsalted Butter, room temperature (Ensure butter is at room temperature for best mixing results.)
- 4 cups Powdered Sugar
- 1/2 cup Lemon Curd (Store-bought or homemade.)
- 1 tablespoon Fresh Lemon Juice
- 1 tablespoon Lemon Zest (For an extra citrus punch.)
- 1 pinch Salt
Instructions
- In a large mixing bowl, beat the unsalted butter using an electric mixer on medium speed until it’s light and fluffy, about 2-3 minutes.
- Gradually add the lemon curd and beat until fully incorporated.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Pour in the fresh lemon juice while mixing.
- Toss in the lemon zest and continue mixing until the frosting is smooth and creamy.
- Give it a taste test and add more lemon zest or curd for a zestier flavor according to your preference.
- Use the frosting immediately to frost cakes, cupcakes, or cookies.
Notes
- This frosting can be stored in the refrigerator for up to a week. Rewhip before using.
- For a lighter texture, add a splash of milk if needed.
- Use additional lemon zest for stronger lemon flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg