Description
A delicious no-bake dessert with a crunchy pretzel crust, creamy filling, and fresh blackberry topping.
Ingredients
Scale
- 2 ½ cups coarsely crushed pretzels
- ⅔ cup brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups fresh blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 8 ounces cream cheese, room temperature
- 8 ounces extra creamy cool whip
- 1 cup powdered sugar
Instructions
- Preheat the oven to 375°F and spray a 9×13 baking dish with non-stick cooking spray.
- In a large bowl, mix crushed pretzels, brown sugar, flour, and vanilla. Stir in melted butter until combined.
- Press the mixture into the baking dish, reserving ½ cup for topping.
- Bake for 10 minutes, then let cool completely.
- In a saucepan, combine blackberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thickened, then cool.
- Beat cream cheese until fluffy. Mix in powdered sugar, then gently fold in cool whip.
- Spread the cream cheese mixture over the cooled crust.
- Top with blackberry mixture and sprinkle with reserved pretzel bits.
Notes
- This dessert can be made a day in advance for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg