Description
A refreshing and crunchy apple walnut salad.
Ingredients
Scale
- 2 medium Granny Smith apples, (diced, about 2 cups)
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- 2 medium ribs celery, (diced, about 1 cup)
- 1 cup (151 g) red seedless grapes, (halved)
- ½ cup (58 g) toasted walnuts, (roughly chopped)
- ¼ cup (59 g) heavy whipping cream
- ¼ cup (58 g) mayonnaise
- ½ teaspoon kosher salt
Instructions
- To a large bowl, add diced apples, sugar, and lemon juice. Toss gently to coat the apples evenly.
- Add the celery, grapes, and walnuts to the bowl with the apples. Gently mix to combine.
- In a medium bowl, use a hand mixer or whisk to whip the heavy whipping cream until stiff peaks form.
- Once the cream is whipped, gently fold in the mayonnaise until the mixture is smooth and creamy.
- Pour the whipped cream mixture over the apple mixture. Sprinkle with salt, then gently fold everything together until evenly combined.
- Cover and refrigerate for at least 1 hour or overnight, until chilled.
- Serve cold.
Notes
- This salad can be made a day in advance.
- Adjust sugar and lemon juice to taste.
- Prep Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg