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Balsamic Glazed Chicken with Mozzarella First Image

Baked Chicken with Mozzarella and Balsamic Glaze


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  • Author: Chef Tasty
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This baked chicken recipe features tender, juicy chicken breasts topped with rich mozzarella cheese and a delightful balsamic glaze.


Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup balsamic glaze
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • to taste fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts generously with olive oil, salt, and pepper.
  3. Place the seasoned chicken in a baking dish and bake for 20-25 minutes until cooked through.
  4. Remove the chicken from the oven and top each breast with shredded mozzarella cheese.
  5. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
  6. Drizzle balsamic glaze over the chicken before serving.
  7. Garnish with fresh basil if desired and serve with your choice of veggies or a fresh salad.

Notes

  • This dish provides a macro-balanced meal with lean protein and healthy fats.
  • Feel free to customize with your favorite herbs and vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece of chicken
  • Calories: 350
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 90mg