Description
These delicious brownies are infused with Biscoff cookie butter for a delightful treat that melts in your mouth.
Ingredients
Scale
- 115g unsalted butter, melted
- 130g Biscoff cookie butter
- 150g brown sugar
- 50g white granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 130g all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 100g chopped white chocolate or crushed Biscoff cookies
Instructions
- Melt the butter and stir in the Biscoff spread while still warm until smooth and combined.
- In a bowl, whisk together brown sugar, white sugar, egg, egg yolk, and vanilla until glossy.
- Add in the melted Biscoff-butter mixture and whisk again until incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in white chocolate chunks or crushed Biscoff cookies.
- Line an 8×8-inch baking pan with parchment paper. Pour in the batter and smooth the top.
- Bake at 350°F (175°C) for 25–30 minutes until edges are golden and the center is set but soft.
- Cool completely before slicing. Drizzle with melted Biscoff if desired.
Notes
- For extra richness, serve with vanilla ice cream.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg