Description
A delicious and healthy chocolate yogurt parfait made with crispy chocolate clusters, fresh mixed berries, and creamy Greek yogurt.
Ingredients
Scale
- 2 cups rolled oats (Old-fashioned)
- 1 cup chopped nuts (Almonds or walnuts)
- 1/2 cup honey (Or maple syrup)
- 1/2 cup cocoa powder (Unsweetened)
- 1/4 teaspoon salt
- 2 cups mixed berries (Strawberries, blueberries, raspberries)
- 2 cups Greek yogurt (Plain or flavored)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, chopped nuts, honey, cocoa powder, and salt. Mix well until everything is evenly coated.
- Spread the mixture onto a baking sheet in an even layer.
- Bake for 10 minutes, stirring halfway through, until the clusters are crispy. Remove from the oven and let cool.
- In serving bowls, add a layer of Greek yogurt.
- Top with a generous handful of mixed berries.
- Sprinkle the chocolate clusters on top.
- Serve immediately and enjoy!
Notes
- This parfait can be stored in the refrigerator for up to 3 days, but the clusters are best served fresh.
- Feel free to substitute maple syrup for honey for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 15g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg