Description
A rich and creamy chocolate mousse made with cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
Instructions
- Add the cottage cheese, cocoa powder, and maple syrup to a high-speed blender or food processor.
- Blend everything together, scraping down the sides, until smooth.
- Transfer the mousse to serving dishes and serve immediately or chill for at least an hour to thicken.
Notes
- Powdered sugar can be used as an alternative to maple syrup.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg