Description
This fun and festive marbled candy bark combines vibrant colors and flavors, perfect for celebrations!
Ingredients
Scale
- 16 ounces white vanilla candy melts
- 4 ounces bright green candy melts
- 1 cup Lucky Charms marshmallows
- 1/4 cup gold sanding sugar
- 1/4 cup green shamrock sprinkles
- 1/2 cup mini pretzels, slightly crushed
Instructions
- Line a 10×15 inch baking sheet with parchment paper or a silicone mat.
- Melt the white candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until completely smooth.
- Melt the green candy melts in a separate small microwave-safe bowl using the same 30-second interval method.
- Pour the melted white chocolate onto the prepared baking sheet and spread evenly to approximately 1/4-inch thickness using an offset spatula.
- Drop small dollops of the melted green chocolate across the surface of the white chocolate.
- Drag a toothpick or a clean knife through the dollops to create a marbled swirl pattern.
- Immediately press the marshmallows and crushed pretzels into the wet chocolate.
- Distribute the gold sanding sugar and shamrock sprinkles evenly over the top.
- Place the baking sheet in the refrigerator for 30 minutes or until the bark is completely firm.
- Remove from the refrigerator and break the bark into irregular pieces by hand or with a sharp knife.
- Store in an airtight container at room temperature for up to two weeks.
Notes
- For a different flavor, you can use dark chocolate candy melts instead of white.
- Feel free to customize the toppings based on your preferences!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg