Description
A delicious and easy recipe for sautéed corn with garlic and Parmesan cheese.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- to taste salt
- to taste pepper
- for garnish chopped parsley
Instructions
- In a skillet, melt the butter over medium heat until it shimmers.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the corn and cook for 5-7 minutes until heated through.
- Remove from heat and mix in the grated Parmesan cheese until it melts and combines.
- Season with salt and pepper to taste, stirring well.
- Garnish with chopped parsley before serving.
Notes
- This dish delivers natural sweetness and crunch.
- The butter adds richness and helps to sauté the garlic.
- The garlic provides a fragrant and savory flavor base.
- The Parmesan cheese offers a creamy and salty touch.
- Chopped parsley adds color and a hint of herbaceous flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg