Description
A flavorful marinade for steak, perfect for grilling or skillet cooking.
Ingredients
Scale
- ¼ cup hot water
- 1 tablespoon kosher salt
- ¼ cup avocado oil
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon mustard
- 1 teaspoon ground pepper
- 1 teaspoon hot sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- 2–3 pounds steak (such as New York strip or ribeye)
Instructions
- Add the hot water and salt to a small bowl and whisk well until the salt has mostly dissolved.
- Add the remaining ingredients to the bowl and whisk to combine.
- Place the steak in a zip top bag or large shallow dish and pour the marinade over the top, making sure to coat the steak in the marinade.
- Cover and refrigerate for 4-8 hours before removing steak from the marinade.
- Pat dry and cook on a hot skillet or grill.
Notes
- For best results, marinate the steak overnight.
- Adjust the spice levels according to your taste by adding more or less hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg