Description
Delicious cheesy bites topped with pepperoni, perfect for snacking or appetizers.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 8 slices of pepperoni
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone mat.
- Drop 8 large scoops of shredded mozzarella cheese onto the prepared cookie sheet, spacing them evenly.
- Place one slice of pepperoni on top of each cheese scoop.
- Bake in the preheated oven for 20 minutes or until the cheese crisps are golden and crispy.
- Once done, remove from the oven and allow them to cool slightly on a wire rack.
- Serve with marinara sauce for dipping or enjoy them just as they are.
Notes
- For extra flavor, consider adding Italian seasoning or garlic powder to the cheese before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg