Description
A deliciously creamy pasta dish combining the flavors of marinara and alfredo sauce.
Ingredients
Scale
- 8 ounces gluten free penne (or your favorite pasta shape)
- 1 jar jarred marinara or spaghetti sauce (Gino’s or Rao’s recommended)
- 1 jar jarred alfredo sauce (Rao’s recommended)
Instructions
- Cook pasta in boiling water until al dente, then drain.
- Add equal amounts of marinara/spaghetti sauce and alfredo sauce into the empty pot, then stir to combine and warm over low heat.
- Add drained pasta back to the pot, stir to coat, then serve.
Notes
- This dish is quick and easy, perfect for weeknight dinners.
- Feel free to add vegetables or protein for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg