Description
This delicious smoked sirloin roast beef is perfect for sandwiches and dips, tender and full of flavor.
Ingredients
Scale
- 2–3 pounds sirloin roast beef
- ½ cup roast beef rub
Instructions
- Pat your roast dry with a paper towel.
- Cover the front and back of the beef in a solid layer of dry rub.
- Preheat the Traeger to 165 degrees F.
- Place the beef roast on the bottom grill grate, fat side down.
- Smoke for at least eight hours or until the internal temperature of the roast reaches 145 degrees F and the meat is very tender.
- Slice beef into very thin slices and use for roast beef sandwiches or beef dip.
Notes
- Ensure the roast is properly seasoned for the best flavor.
- Monitor the internal temperature closely for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 3 ounces
- Calories: 220
- Sugar: 0g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg