Description
Delicious chocolate marshmallow truffles that are quick and easy to make, perfect for any sweet tooth.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
- 2 tablespoons unsalted butter
Instructions
- Melt 1 cup of chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Gently fold in 1 cup of mini marshmallows until coated with chocolate.
- Mix in ½ cup of crushed graham crackers for texture.
- Cover and refrigerate the mixture for about 30 minutes until firm.
- Scoop tablespoon-sized portions and roll into balls.
- Melt an additional cup of chocolate chips, then dip each truffle to coat completely before placing them on parchment paper to set.
Notes
- Feel free to add toppings like additional crushed graham crackers or sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg