Description
A delicious glazed chicken dish served over rice with fresh vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
- 1/4 cup Yum Yum sauce
Instructions
- In a bowl, whisk together honey, soy sauce, ginger, garlic, and red pepper flakes.
- Heat olive oil in a pan over medium heat, then add diced chicken and cook until golden brown.
- Pour in the honey-ginger mixture and stir well, cooking for another 2-3 minutes until the sauce thickens.
- Divide the cooked rice into bowls and top with the glazed chicken.
- Add shredded carrots, cucumbers, and green onions as toppings.
- Drizzle with Yum Yum sauce and serve warm.
Notes
- This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to customize the toppings with other vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg