Description
Delicious buttery cookies perfect for any occasion.
Ingredients
Scale
- 1 cup Butter (Unsalted, Room temperature)
- 1 1/4 cups Granulated sugar
- 3 Egg yolks (From large eggs)
- 2 tsp Vanilla extract
- 1/8 tsp Almond extract
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Cream of tartar
Instructions
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg yolks, vanilla extract and almond extract and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda and cream of tartar.
- Dump this dry mixture into the wet mixture and mix everything until you have a dough-like mixture.
- Scoop out small portions of the dough and roll them into little balls.
- Place them on a cookie tray, lined with parchment paper.
- Bake these cookies at 350 degrees F for 13-15 minutes or until they are golden brown around the edges and slightly soft in the center.
Notes
- Enjoy your homemade cookies!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg