Description
A delightful cake with layers of moist white chocolate and fresh raspberries.
Ingredients
Scale
- 1 box 15 oz white cake mix
- 3 large eggs, at room temperature
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup white chocolate chips
- 1 cup heavy cream (or a non-dairy alternative) (Use Halal-friendly if needed.)
- 1 cup fresh or frozen raspberries
- 2 tablespoons sugar
- 1 cup whipped cream (preferably Halal certified)
- Additional raspberries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the white cake mix, eggs, water, and vegetable oil. Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth.
- Pour the batter into the prepared baking pan. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely in the pan.
- While the cake is cooling, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and stir in the white chocolate chips until completely melted and smooth.
- Once the cake is completely cool, use the end of a wooden spoon or a straw to poke holes evenly across the surface of the cake.
- Pour the white chocolate mixture over the poked cake, ensuring that the mixture seeps into the holes. Allow it to set for about 30 minutes.
- In a small saucepan, combine raspberries and sugar. Cook over medium heat for about 5-7 minutes until the raspberries break down. Press through a fine mesh strainer to remove the seeds, if desired. Set aside to cool.
- Once the cake has absorbed the chocolate mixture, top it with whipped cream and drizzle with raspberry sauce. Garnish with additional fresh raspberries for a vibrant touch.
- Slice and serve your beautiful White Chocolate Raspberry Poke Cake to family and friends—watch as they indulge in its delightful flavors!
Notes
- Ensure your cake mix is Halal certified, if needed.
- For a dairy-free version, substitute heavy cream with a non-dairy alternative.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg