Description
Quick and easy pickled carrots infused with the flavors of apple cider vinegar and spices.
Ingredients
Scale
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon salt (kosher or sea salt recommended)
- 1 teaspoon black peppercorns (optional)
- 2 cloves garlic (crushed)
- 4 cups carrot sticks (fresh young carrots preferred)
Instructions
- In a medium saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and crushed garlic. Stir gently and heat over medium heat.
- Once simmering, add carrot sticks and stir to coat. Heat for another 2-3 minutes.
- Remove from heat and let cool for 10 minutes.
- Transfer carrots and pickling liquid into a clean jar, ensuring carrots are submerged.
- Seal tightly and refrigerate for at least 24 hours before serving.
Notes
- Carrots can be sliced into rounds or sticks depending on preference.
- Adjust red pepper flakes for desired spiciness.
- These pickled carrots will keep in the refrigerator for several weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Vegetables
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 14g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg